Heavenly Recipe: Easiest Macaroons - 4 Healthy Ingredients!
Hey There!
It's been a while since I shared a recipe and I wanted to share this amazing and delicious version of macaroons that I came up with for my coconut loving family and the best part is that it's healthy too! You may be able to make them even this weekend! This cookie is a quick recipe that involves all my favorite flavors and is the perfect chewy macaroon and everyone can't get enough of and I love serving them, knowing there is no ingredient in there that will harm anyone. These cookies are gluten free and egg free as well!
🍪Coconut and chocolate lovers unite 🍪
Easiest Healthiest Macaroons
Ingredients:
1 bag of organic shredded coconut
1 can of organic sweetened condensed milk
1/2 cup of mini semi-sweet chocolate chips
2 tablespoons of almond butter
Preheat over to 350 F. Mix all ingredients together well in a mixing bowl and drop by "mounds" onto a parchment lined baking sheet.
Bake for 15-20 minutes until lightly browned and let sit for a few minutes before removing from baking sheet.
Makes 12-18 chewy cookies, depending on size of cookie you want. Seriously, these are so good! While enjoying these, thank the Lord for His goodness \0/
It's been a while since I shared a recipe and I wanted to share this amazing and delicious version of macaroons that I came up with for my coconut loving family and the best part is that it's healthy too! You may be able to make them even this weekend! This cookie is a quick recipe that involves all my favorite flavors and is the perfect chewy macaroon and everyone can't get enough of and I love serving them, knowing there is no ingredient in there that will harm anyone. These cookies are gluten free and egg free as well!
🍪Coconut and chocolate lovers unite 🍪
Easiest Healthiest Macaroons
Ingredients:
1 bag of organic shredded coconut
1 can of organic sweetened condensed milk
1/2 cup of mini semi-sweet chocolate chips
2 tablespoons of almond butter
Preheat over to 350 F. Mix all ingredients together well in a mixing bowl and drop by "mounds" onto a parchment lined baking sheet.
Bake for 15-20 minutes until lightly browned and let sit for a few minutes before removing from baking sheet.
Makes 12-18 chewy cookies, depending on size of cookie you want. Seriously, these are so good! While enjoying these, thank the Lord for His goodness \0/
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